Gun News

FROM FIELD TO PLATE: GRILLING SEASON IS UPON US

Posted by Andrea Fisher on 23rd Feb 2018

FROM FIELD TO PLATE: GRILLING SEASON IS UPON US
With the change in season and our deep freezers stocked full of all of our hunting gains, many of us are looking to take our evening beer or wine grill side. Hunter, gather, and author, Hank Shaw's book BUCK, BUCK, MOOSE, gives us all the opportunity to "ooh and aah" friends and family with some delicious well put together meals.This is not your father's venison cookbook. Buck, Buck, Moose is the first comprehensive, lushly photographed, full-color guide to working with and cooking all form
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